bob's burger of the day

Here is a thing I am trying. I want to make all of bob's burgers "burger of the day." I do realise this will probably be a fairly redundant venture since it seems like Bob just renames the same few burgers over and over.


there is like 100+ episodes so this might be a bumpy ride. I hope you hang in there with me.

buffalo chicken meatballs

so I found this in my drafts and I don't know why I didn't publish, its not that good, but i'll do better soon promise :-D ( for real though use turkey it will work better for this)

Anti Valentines Day Conversation Heart Cookies

Hey there don't let being bitter an alone on Valentines Day, keep you from having a good time!! Actually I just love, love , love conversation hearts, I think they are so cute and so tasty  ( I do like the original flavors better). Then I saw this video by SweetAmbsCookies, who is just amazing by the way, I could watch her videos  for hours.  So I decided to make my own ( decidedly less talented, but more negative ) version .

Cornbread Lover’s Sandwich

I totally found this recipe here at southern plate. I had a friend who really was just crazy about cornbread, so I thought I would give it a try. This is nice because it is quick and you can basically just put anything you like in it, which is what I like in a recipe! while I wish I had done something amazing to this to make it my own, I thought it was still  worth sharing with you all!! Enjoy!

Cheesy Spinach Artichoke Dip

I first made this for my friends halloween party. She is like I don't really think i like artichokes, then after she tasted it she is like "oh my goodness I have to have the recipe". It was a big hit at the party!

Three Reasons to make your own chicken stock

There are 3 main reasons I like making my own stock, rather then, buying canned broth. 

one 

I use a lot of chicken broth, my motto is if water is good chicken broth would probably be better. Since every thing in my stock are  things that would be thrown out it saves a significant amount of money

two-HOO

Saving money on chicken meat.  Many of my friends don't like to buy meat on the bone cuz, a) they don't like to eat it off the bone and b) they feel like they are paying for wast, that they just have to throw out. This is understandable  but whole chicken ( at least around here) is like the price of boneless breast peaces ( i will talk about braking down a chicken later)

Three
Then there is the quality, the quality is much better when you make it from scratch. There is just this rick gelatin like thickness you get from home made that just isn't there in watery canned broth.  And most importantly you have control over what goes in it; avoiding salt you can ad as much or as little as you like, by only organic, then your broth will be organic, (I think, I am not 100% about the rule), point is knowledge is power.

WARNING! this tutorial gets a Touch Graphic, making chicken stock is not very pretty, but if your brave its quite rewarding.

Golden Bacon Caramel Corn: The Prize inside Lincoln's head

"caramelly caramelly corny corn!!!" Bonus this awesome caramel corn has its sweetness, rained in by the awesomeness of salty savory and smoky bacon!! (fat)!!